Dynatrol® Density Systems calculate the density, percent solid expressed as °Brix, or Baumé of sugar syrups. Dynatrol® provides Bulk Solids and Liquid Level Detection for sugar applications for dry bulk sugar, as well as sugar liquor and various liquid syrups.

Dynatrol® can help you calculate the density and provide you with level detection for dry bulk sugar applications, as well as, sugar liquor and various liquid syrups.

Density Measurement

The Dynatrol® CL-10HY Density Cell and Series 2000 Density Digital Converter calculates the density, percent solids expressed as °Brix, or Baumé of sugar syrups. Dynatrol® Density Systems may be used to measure syrup at cutting mills and sugar refineries, as well as in evaporators and crystallization vacuum pans. These accurate and reliable measurements can be performed at process conditions.

Bulk Solids Level Measurement

The Dynatrol® CL10-DJ Level Detector complete with EC-501A control unit is used for high-, intermediate-, or low-level detection of bulk solids in bins, hoppers or silos. Within the sugar industry typical applications include:

  • Cane Juice Crystals
  • Dextrose
  • Fructose Powder
  • Powdered Sugar
  • Raw Cane Sugar
  • Sucralose
  • Sugar Beet Seed
  • Sugar Crystals
  • Sucrose Sugar
  • ...and more

Liquid Level Measurement

The Dynatrol® CL-10GH Liquid Level Detector complete with EC-501A-(G) control unit is used in the Sugar Industry for application to either high or low point level detection of:

  • Corn Syrup
  • Fructose Syrup
  • Invert Sugar Syrup
  • Liquid Sugar Cane
  • Maple Syrup
  • Sugar Liquor
  • Sucrose Syrup

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